August 9, 2023 – The Texas A&M University Beef Cattle Short, the largest and most anticipated beef cattle educational event in the state, saw record numbers of participants, including more than 2200 conference attendees from all over the world.
Rachel Cutrer, CEO of Ranch House Designs and distinguished rural business expert, captivated over 400 eager participants during her engaging presentation as the coordinator and speaker of the highly anticipated Farm to Table session.
With an unwavering commitment to empowering individuals in the agricultural community, Rachel Cutrer showcased her insights and expertise in the realm of building her family’s Brahman Country Beef farm-to-table brand and opening a brick and mortar retail store in their hometown in 2022. The Farm to Table session, one of the highlights of the TAMU Beef Cattle Short, offered a platform for aspiring entrepreneurs and seasoned industry professionals alike to delve into the intricacies of building a successful farm-to-table business.
Rachel’s ability to blend practical advice with innovative strategies left an indelible mark on the attendees, inspiring them to explore new avenues and harness the potential of their farm-to-table ventures. Her insightful discourse encompassed a wide array of topics, ranging from sustainable farming practices to effective marketing techniques, creating a comprehensive roadmap for attendees to navigate the challenges and opportunities within the burgeoning farm-to-table market.
Dr. Jason Cleere, conference coordinator and professor of animal science, expressed his enthusiasm about Rachel Cutrer’s participation, stating, “We are honored to have Rachel Cutrer as a key contributor to this year’s Beef Cattle Short. Her extensive knowledge and hands-on experience in farm to table business development provided our participants with invaluable insights to foster growth and innovation in their farm-to-table enterprises.”
As the founder of Ranch House Designs and a distinguished figure in the agriculture industry, Rachel Cutrer has cemented her reputation as a trailblazer in rural business management and marketing. Her contributions extend beyond the Farm to Table session, as she continues to empower agricultural entrepreneurs through her unwavering commitment to sharing her expertise and fostering a culture of innovation within the rural business landscape.