taco soup recipe

Taco Soup Recipe

Rachel CutrerRHD Blog

***This recipe originally appeared in our Fall 2017 Ranch House Journal. Never miss another delicious recipe column.***

Taco Soup Recipe From the Kitchen of Bonnie Larson

By Bonnie Larson

Taco soup is one of my go-to meals in the fall and winter. It is quick and easy to prepare. I can make it in the morning and leave it in the crockpot on low all day and it’s ready when we get home. Or I can whip it up in 20-minutes and serve it hot from the stove.

It’s delicious served with chips and salsa and I like to have mine with a side of cold fruit like grapes or pineapple.

Hope you enjoy!


  • 1 ½ lb. hamburger meat
  • 1 pkg. Taco seasoning (use taco seasoning of choice)
  • 1 can corn
  • 1 can chili beans
  • 1 can black beans (drained)
  • 1 can diced tomatoes with chilies

Top with:

  • Sour cream
  • Shredded cheese
  • Crushed corn chips
  • Anything else that sounds yummy 

Cooking instructions:

In a large soup pan, brown the hamburger. Add the taco seasoning and the remaining ingredients (if it gets a little thick, add a bit of water). Bring to a simmer. Serve!

For more recipes from Bonnie, visit www.wernerfamilyangus.com/blog.