***This recipe originally appeared in our Fall 2017 Ranch House Journal. Never miss another delicious recipe column, subscribe to the journal here.***
Taco Soup Recipe From the Kitchen of Bonnie Larson
By Bonnie Larson
Taco soup is one of my go-to meals in the fall and winter. It is quick and easy to prepare. I can make it in the morning and leave it in the crockpot on low all day and it’s ready when we get home. Or I can whip it up in 20-minutes and serve it hot from the stove.
It’s delicious served with chips and salsa and I like to have mine with a side of cold fruit like grapes or pineapple.
Hope you enjoy!
- 1 ½ lb. hamburger meat
- 1 pkg. Taco seasoning (use taco seasoning of choice)
- 1 can corn
- 1 can chili beans
- 1 can black beans (drained)
- 1 can diced tomatoes with chilies
- Sour cream
- Shredded cheese
- Crushed corn chips
- Anything else that sounds yummy
In a large soup pan, brown the hamburger. Add the taco seasoning and the remaining ingredients (if it gets a little thick, add a bit of water). Bring to a simmer. Serve!
For more recipes from Bonnie, visit www.wernerfamilyangus.com/blog.